Menus & Options
Quick Cooks
- Crispy Boneless Chicken Thighs
- Special Piri-piri Chicken Drums
- Adana-Style Koftas
- Flame-Grilled Short Ribs
- Zimbabwean Boerewors Coils
- Chimichurri Top-Shelf Flank Steak
- Mint + Herb Dry-Aged Lamb Chops
- Hot Honey Hollumi Steaks
- Charred Onion and Tomato Salad
Slow Cooks
- Whole 8hr Smoked Brisket
- Rotisserie Whole Smoked Chicken
- Competition Style Baby Back Ribs
- Burnt Ends Smoked Salmon
- Smoked and Braised Whole Lamb Shoulder
- Teriyaki Iberico Smoked Loin
- Smoked Seasonal Veg
Sides
- 13 Spices Chicken Rice
- 3 Cheese Mac and Cheese
- Corn on the Cob
- Seaseme 'Slaw
- Ezme and Flatbread
- Charred Rotisserie Mixed Veg
- Garlic Butter Greens
- Fresh Brioche
- Creamy Butter Mash
Optional Drinks (+£4.50 per person)
- Lassi Varieties (Mango or Lychee)
- Charred Lemon + Mint Lemonade
Service scope (food-only)
- We provide menu planning, shopping, on-site smoking/grilling, carving and buffet/platters presentation.
- We do not provide table service, bar, décor, furniture, or venue.
- Vegetarian sides available; please advise dietary requests.
Booking & Payment
- Minimum booking fee: £400 (covers travel, setup, fuel; non-negotiable for small guest counts)
- Deposit: 25–50% to secure the date; balance due 1–2 weeks before